Why Some Consider Organic Food Bad

 THIS IS WHAT CAN HAPPEN IF ORGANIC FARMERS WAIT A LITTLE TO LONG!!

  I was scrolling through live-strong.com, a diet and work out website, and i stumbled upon an article with the title "Why Organic Food is Bad?". And the first few cons were the same as the last few, the cost is bad, its labor intensive,and has smaller yield. But then I found some interesting facts about the food itself. Since the organics are not treated with preservatives, spoilage occurs rapidly, it reduces the foods shell life and cause it to rot more easily. This is bad for farmers especially if the food is transported far because the food may rot and it could ruin a farmers yield. Another interesting fact that i found is when a food says locally grown, people assume its organic especially if its in farmers markets but its not actually certified organic it just looks like it. Usually the location of organics is not local but in certain parts of the country and the world. im not gonna lie it was hard to find cons about this topic but, when you read about the very few, you become aware and understanding of the reasons why organic farming can be bad.